Food
This piece about Houston County's two coffee roasters is part of a larger project to document the culinary resilience of [...]
This piece about cultivating a life during COVID-19 is part of a larger project to document the culinary resilience of [...]
This piece on COVID-19 and food production is part of a larger project to document the culinary resilience of southeastern [...]
This piece on the restaurant world during COVID-19 is part of a larger project to document the culinary resilience of [...]
This piece about supporting local foods is part of a larger project to document the culinary resilience of southeastern Minnesota’s [...]
This piece about Brownsville is part of a larger project to document the culinary resilience of southeastern Minnesota’s Houston County [...]
This piece is part of a larger project to document the culinary resilience of southeastern Minnesota’s Houston County during the [...]
This piece is part of a larger project to document the culinary resilience of southeastern Minnesota’s Houston County during the [...]
Sitting just a few miles outside the Houston County line, Newburg Vintage Home & Garden and Small Batch Bakery is [...]
Allison Wagner, Director of Houston County EDA and Small Cities Development Program Specialist at CEDA, works to promote local businesses [...]
While scouting food-related events in Houston County, I came across a flyer for Semcac’s Truck to Trunk event on July [...]
This piece is part of a larger project to document the culinary resilience of southeastern Minnesota’s Houston County during the [...]
This piece is part of a larger project to document the culinary resilience of southeastern Minnesota’s Houston County during the [...]
Born as a charity project during the Civil War, the community cookbook has been a portrait of American life for [...]
On September 21, 2020, Chuck's Old Fashioned Meats of Caledonia, MN posted that they were likely closing unless someone wanted [...]
As a devout food lover, I believe stories about food are some of the best stories. There is a human [...]
Before this year, I never knew much about fermentation. I liked sauerkraut on sausages and enjoyed the crispiness of pickles, [...]
I traveled to Copenhagen exactly one year ago and spent three days by myself wandering the streets, inhaling the most [...]
On my kitchen’s bookshelf sits a cookbook called PLENTY. If you opened it to page 87, you would find a well-traveled page thickened [...]
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Food Stories From Houston County
