Food
Food
Embracing fermentation: a tale of vegetable culture
Before this year, I never knew much about fermentation. I liked sauerkraut on sausages and enjoyed the crispiness of pickles, [...]
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Food
Copenhagen: the city of visual perfection
I traveled to Copenhagen exactly one year ago and spent three days by myself wandering the streets, inhaling the most [...]
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Food
Shakshuka: a tale of culinary pursuit
On my kitchen’s bookshelf sits a cookbook called PLENTY. If you opened it and turned to page 87, you would find a well-traveled [...]
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